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Brazília Mogiana
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Brazília Mogiana
Caffe4U

Brazília Mogiana

OriginBrazil
Roast levelDark
ProcessNatural

Summary

This coffee from the Alta Mogiana region of Brazil is a 100% Arabica natural-processed selection of Catuai and Caturra varieties. Grown at 200–800 meters above sea level, it delivers a balanced, approachable cup with flavors of milk chocolate, hazelnuts, and almonds. Dark roasted with no acidity, it is a smooth, everyday coffee.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
81.5
Region
Alta Mogiana
Altitude
200 - 800 m.a.s.l
Variety
Catuai, Caturra
Notes
Milk Chocolate, Almond, Hazelnut

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The roaster

Caffe4U
Caffe4U

Caffe4U is a specialty coffee roaster in Bratislava, Slovakia, roasting since 2014. They focus on high-quality single origins, especially from Costa Rica and P…

AI-assisted description, based on roaster & cupping data.

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