Caffe4U
Kostarika Hacienda Tobosi
OriginCosta Rica
Roast levelMedium
Summary
A Costa Rican coffee from Hacienda Tobosi in the Tarrazú region, grown at 1400–1600 meters. Varieties include Catuai and Caturra. Processed using the Rum Barrel Aged method, aging green beans in Centenario rum barrels for one week, imparting subtle notes of rum, caramel, and wood. The cup is balanced with sweet, fruity, and lightly alcoholic tones, featuring cranberry and rum pralines, with medium acidity and medium roast.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Hacienda Tobosi
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Cranberry, Chocolate
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The roaster
Caffe4U is a specialty coffee roaster in Bratislava, Slovakia, roasting since 2014. They focus on high-quality single origins, especially from Costa Rica and P…
AI-assisted description, based on roaster & cupping data.
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