Kostarika Chopin

Summary

Single-origin Costa Rican coffee from the Bajo Canet farm in the Tarrazú region, part of the Canet Series. The Chopin lot is processed using the Raisin Honey method, in which whole cherries are dried for three days before the skin is removed while the pulp is retained, followed by slow drying and fermentation. It features high acidity and a flavour profile of elderflower, burgundy wine and strawberries in chocolate. Grown at 1850 m a.s.l., this coffee is made from Geisha, Paraiso, SL28 and Typica varieties and has been graded SHB. It scored 91 points.

Details

Format

Bean

Decaffeinated

No

Cupping score

91

Producer

Bajo Canet

Altitude

1850 m.a.s.l

Variety

SL28, Geisha, Typica, Paraiso

Notes

Wine, Elderflower, Strawberry

The roaster

Caffe4U

Caffe4U is a specialty coffee roaster in Bratislava, Slovakia, roasting since 2014. They focus on high-quality single origins, especially from Costa Rica and P…