Caffe4U
Ethiopia Guji Adola
OriginEthiopia
Roast levelDark
ProcessNatural
Summary
Ethiopia Guji Adola is a 100% Arabica coffee from the Oromia region in Ethiopia, grown at an altitude of 1900-2200 meters. It is a Heirloom variety processed using the Alcoholic Natural method and roasted dark. The coffee has mild acidity and medium bitterness, with notes of oolong tea, orange chocolate, and pomelo. Harvested in 2024 and scored 87.5 points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Chocolate, Oolong, Pomelo
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The roaster
Caffe4U is a specialty coffee roaster in Bratislava, Slovakia, roasting since 2014. They focus on high-quality single origins, especially from Costa Rica and P…
AI-assisted description, based on roaster & cupping data.
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