Costa Rica Santa Anita Vol.2

Summary

Costa Rica Santa Anita vol.2 is the second coffee from the Santa Anita farm in Tarrazú, Costa Rica, grown at 1400 m. The farm is led by fifth-generation producer Enrique Carvajal. The coffee is processed by anaerobic fermentation in airtight tanks for 48–72 hours, then sun-dried on African beds and washed. It has a medium roast, a velvety body, and flavour notes of herbal liqueur and pomelo, with a characteristic wine-like taste from the fermentation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

85

Region

Tarrazú

Producer

Enrique Carvajal

Altitude

1400 m.a.s.l

Notes

Herbal, Pomelo

The roaster

Caffe4U

Caffe4U is a specialty coffee roaster in Bratislava, Slovakia, roasting since 2014. They focus on high-quality single origins, especially from Costa Rica and P…