Caffe4U
Costa Rica Santa Anita Vol.2
OriginCosta Rica
Roast levelMedium
ProcessFermentation
Summary
Costa Rica Santa Anita vol.2 is the second coffee from the Santa Anita farm in Tarrazú, Costa Rica, grown at 1400 m. The farm is led by fifth-generation producer Enrique Carvajal. The coffee is processed by anaerobic fermentation in airtight tanks for 48–72 hours, then sun-dried on African beds and washed. It has a medium roast, a velvety body, and flavour notes of herbal liqueur and pomelo, with a characteristic wine-like taste from the fermentation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Enrique Carvajal
- Altitude
- 1400 m.a.s.l
- Notes
- Herbal, Pomelo
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The roaster
Caffe4U is a specialty coffee roaster in Bratislava, Slovakia, roasting since 2014. They focus on high-quality single origins, especially from Costa Rica and P…
AI-assisted description, based on roaster & cupping data.
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