Caffe4U
Costa Rica Santa Anita (carbonic Maceration)
OriginCosta Rica
Roast levelMedium
ProcessCarbonic Maceration
Summary
Costa Rica Santa Anita is a specialty coffee from the Naranjo region of Costa Rica, produced by Enrique Carvajal at the Santa Anita farm. It is made from the H1 (Centroamericano) variety, a dwarf hybrid of T5296 and Ethiopian Rume Sudan, grown at 1400 meters above sea level. The coffee undergoes carbonic maceration, an experimental processing method, and offers a flavor profile of white chocolate, jasmine, and apricot jam. It scored 88.5 quality points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 88.5
- Producer
- Enrique Carvajal
- Altitude
- 1400 m.a.s.l
- Variety
- H1
- Notes
- Apricot, White Chocolate, Jasmine
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The roaster
Caffe4U is a specialty coffee roaster in Bratislava, Slovakia, roasting since 2014. They focus on high-quality single origins, especially from Costa Rica and P…
AI-assisted description, based on roaster & cupping data.
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