Caffe4U
Costa Rica Bach
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
Costa Rica BACH is a 100% Arabica specialty coffee from the Tarrazú region of Costa Rica. It is a blend of Geisha, Paraiso, SL28, and Typica varieties, grown at 1600 meters. The coffee undergoes raisin honey processing and is aged in rum barrels, resulting in a flavor profile of raisins, candied hibiscus, and cognac. It features delicate acidity and a medium roast, and has a quality score of 91.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 91
- Region
- Tarrazú
- Altitude
- 1600 m.a.s.l
- Notes
- Cognac, Raisin, Hibiscus
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The roaster
Caffe4U is a specialty coffee roaster in Bratislava, Slovakia, roasting since 2014. They focus on high-quality single origins, especially from Costa Rica and P…
AI-assisted description, based on roaster & cupping data.
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