Caffè Cognetti - Microtorrefazione
El Romerillo
OriginPeru
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A specialty coffee from Peru, produced by Ramos Vasquez Ermitano at the El Romerillo farm in the Cajamarca region, Jaen district. Grown at 1889 meters above sea level, this Arabica variety Caturra undergoes a natural process with a brief anaerobic fermentation. The cup is complex and delicately fruity, with notes of orange, peach, and dried fruit, a delicate citric acidity, full body with velvety texture, and pleasant toffee aftertaste.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cajamarca, Jaén
- Producer
- Ramos Vasquez Ermitano
- Altitude
- 1889 m.a.s.l
- Variety
- Caturra
- Notes
- Peach, Orange, Toffee
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The roaster
Bari's original micro roastery—actually, microtorrefazione—Caffè Cognetti has been at it since 1997 in Puglia, Italy, as a specialty coffee roaster with a prop…
AI-assisted description, based on roaster & cupping data.
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