Cafeology
Sumatra
OriginIndonesia
Roast levelMedium
ProcessWet-Hulled
Summary
A single origin coffee from DolokSangggul, North Sumatra, Indonesia, produced by PT MusfahaNiagaMandiri. Grown at 1,300-1,500 masl, this coffee blends Ateng Super, Catimor and Bourbon varieties. Processed using the Gilingbasah (wet hulled) method and roasted to a medium-dark level. The cup presents deep chocolate and herbal notes with earthy tones, a peppery, spicy body and creamy mild acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- PT MusfahaNiagaMandiri
- Altitude
- 1300 - 1500 m.a.s.l
- Variety
- Bourbon, Catimor, Ateng
- Notes
- Herbal, Earthy, Chocolate, Pepper
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The roaster
Cafeology has been roasting ethically sourced speciality coffee in Sheffield, UK since 2003, with an in-house roastery called Roastology at the heart of their…
AI-assisted description, based on roaster & cupping data.
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