Cafelito Coffee
Rwanda Gicumbi - Natural Processing
OriginRwanda
ProcessNatural
Summary
Rwanda Gicumbi is a naturally processed peaberry coffee from the Gicumbi–Bukure region in northern Rwanda, produced by Nova Coffee. Grown at 1,800–2,200 meters above sea level, the slowly ripening cherries develop a complex, expressive profile with notes of pineapple, berries, and chocolate, offering a juicy, velvety cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Nova Coffee
- Altitude
- 1800 - 2200 m.a.s.l
- Notes
- Chocolate, Pineapple
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The roaster
Cafelito Coffee is a Polish online coffee shop—'sklep z kawą online'—selling beans directly through their website. Based in Poland, they keep things simple: br…
AI-assisted description, based on roaster & cupping data.
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