Cafés MUDA
Maribel Torres - Pérou
OriginPeru
Roast levelMedium
ProcessNatural
Summary
A specialty coffee from the San Antonio region in northern Peru, produced by Maribel Herrera Torres on two hectares at over 1,600 meters above sea level. The varieties grown are Caturra, Catuai and Pache. The coffee is naturally processed, with a slow drying period of about 25 days that enhances aromatic intensity. It offers fruity aromas of pineapple and mango with notes of caramel and praline. Roasted medium for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Maribel Herrera Torres
- Altitude
- 1600 m.a.s.l
- Variety
- Catuai, Caturra, Pache
- Notes
- Caramel, Mango, Praline, Pineapple
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The roaster
Cafés MUDA is a specialty coffee roaster based in Lille, France. Founded by Dajo Aertssen, a double French Cup Tasters champion and world vice-champion, they r…
AI-assisted description, based on roaster & cupping data.
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