La Lucuma

Summary

Single-origin Peruvian coffee from producer Marcelino Chinguel and his wife Lisana, who farm 6 hectares at La Coipa at 1800-1900 m. The coffee is the Marshell variety, a Bourbon-type discovered in 2017 on their farm, known for high productivity and resistance to coffee leaf rust. Processed as Natural, with ripe cherries sorted, washed and floated before drying on raised beds for 30 to 40 days. In the cup it shows fruity intensity with notes of blackberry and cherry, and a sweet finish of chocolate and praline. Roasted for both filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

La Coipa

Producer

Marcelino Chinguel

Altitude

1800 - 1900 m.a.s.l

Variety

Marshell

Notes

Chocolate, Praline, Blackberry, Cherry

The roaster

Cafés MUDA

Cafés MUDA is a specialty coffee roaster based in Lille, France. Founded by Dajo Aertssen, a double French Cup Tasters champion and world vice-champion, they r…