Cafés MUDA
Chilcon - Peru
OriginPeru
ProcessWashed
Summary
Chilcon is a Peruvian coffee from the Chilcon family's 3-hectare farm in El Diamante village, San Jose de Lourdes region, cultivated at 1,900m with Caturra and Catimor varieties. The washed process begins with a night of pre-fermentation in bags, followed by depulping and maceration for 24-36 hours. Cup profile features mandarin, brown sugar and chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Chilcon family
- Altitude
- 1900 m.a.s.l
- Variety
- Caturra, Catimor
- Notes
- Mandarin, Chocolate, Brown Sugar
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The roaster
Cafés MUDA is a specialty coffee roaster based in Lille, France. Founded by Dajo Aertssen, a double French Cup Tasters champion and world vice-champion, they r…
AI-assisted description, based on roaster & cupping data.
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