Cabana Coffee Roasters
Honduras | Finca Villa Yolanda
OriginHonduras
ProcessHoney
Summary
This single-origin coffee comes from Finca Villa Yolanda in the Montecillos region of Honduras, produced by Herly Urquia. The farm cultivates Red Catuai, Red Caturra, and IHCAFE90 varieties at 1,350–1,595 masl. Processed as yellow honey, it presents dark chocolate, juicy grapes, and delicate caramel notes with a wine-like acidity and candy-like sweetness — intense, rounded, and elegant.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Montecillos, Marcala
- Producer
- Herly Urquia
- Altitude
- 1350 - 1595 m.a.s.l
- Variety
- Red Catuai, Red Caturra
- Notes
- Caramel, Cocoa Nibs, Grape, Dark Chocolate
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The roaster
Cabana Coffee Roasters is a micro specialty coffee roaster in Berlin-Kreuzberg, Germany. Chris and Janet, two coffee obsessives with 25-plus years of experienc…
AI-assisted description, based on roaster & cupping data.
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