Cabana Coffee Roasters
El Salvador | Johny Lemus
OriginEl Salvador
ProcessNatural
Summary
Johny Lemus' coffee from the San Antonio farm in Chalatenango, El Salvador. Pacas variety, natural processed. Tastes of sweet tropical fruits like pineapple and candied cherries with mellow vanilla, and a delicate boozy, anaerobic note. Smooth and harmonious.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Johny Lemus
- Altitude
- 1350 m.a.s.l
- Variety
- Pacas
- Notes
- Vanilla, Pineapple, Cherry, Boozy
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The roaster
Cabana Coffee Roasters is a micro specialty coffee roaster in Berlin-Kreuzberg, Germany. Chris and Janet, two coffee obsessives with 25-plus years of experienc…
AI-assisted description, based on roaster & cupping data.
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