Butterworth & Son
Mexico Olmec Gold
OriginMexico
ProcessWashed
Summary
A community lot coffee from Santa María Ozolotepec, Oaxaca, Mexico, produced by coffee-growing families using collaborative and sustainable methods. The Pluma variety beans are washed processed and dried on patios and raised beds. Tasting notes include plum jam, sultanas, toasted hazelnut and treacle tart with a great balance and body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1450 - 1650 m.a.s.l
- Variety
- Pluma
- Notes
- Plum, Raisin, Hazelnut, Treacle Tart
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The roaster
Butterworth & Son are a specialty coffee roaster based in Bury St. Edmunds, Suffolk, with a presence in London too. They're a proper multi-roaster operation—si…
AI-assisted description, based on roaster & cupping data.
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