Butterworth & Son
Mexico Oaxaca Santa Maria Ozolotepec L3
OriginMexico
ProcessWashed
Summary
Single origin coffee from Mexico, grown in the Oaxaca region, Sierra Sur, Santa Maria Ozolotepec at 1600-1800 MASL. Varieties include Bourbon, Criollo Typica, and Caturra. Washed process with extended fermentation in mucilage. Tasting notes of apricot, black cherry, baked banana, and praline. Creamy and indulgent profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Apricot, Praline, Black Cherry, Banana
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The roaster
Butterworth & Son are a specialty coffee roaster based in Bury St. Edmunds, Suffolk, with a presence in London too. They're a proper multi-roaster operation—si…
AI-assisted description, based on roaster & cupping data.
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