Mexico Oaxaca Santa Maria Ozolotepec L3

Summary

Single origin coffee from Mexico, grown in the Oaxaca region, Sierra Sur, Santa Maria Ozolotepec at 1600-1800 MASL. Varieties include Bourbon, Criollo Typica, and Caturra. Washed process with extended fermentation in mucilage. Tasting notes of apricot, black cherry, baked banana, and praline. Creamy and indulgent profile.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Oaxaca, Santa María Ozolotepec, Sierra Sur

Altitude

1600 - 1800 m.a.s.l

Variety

Bourbon, Caturra, Typica

Notes

Apricot, Praline, Black Cherry, Banana

The roaster

Butterworth & Son

Butterworth & Son are a specialty coffee roaster based in Bury St. Edmunds, Suffolk, with a presence in London too. They're a proper multi-roaster operation—si…