Mexico | Oaxaca | Santa Maria Ozolotepec L14

Summary

A single origin coffee from Mexico's Oaxaca region, specifically Santa Maria Ozolotepec in the Sierra Sur mountains. Grown at 1600-1800 MASL by small-scale Indigenous producers using traditional agroforestry methods. Varieties include Bourbon, Criollo Typica, and Caturra. Washed process with 72-hour fermentation and multi-stage drying. Flavour notes of green apple, blackberry, black tea, nougat and baking chocolate.

Details

Format

Bean

Decaffeinated

No

Altitude

1600 - 1800 m.a.s.l

Variety

Bourbon, Caturra, Typica

Notes

Nougat, Chocolate, Black Tea, Blackberry, Green Apple

The roaster

Butterworth & Son

Butterworth & Son are a specialty coffee roaster based in Bury St. Edmunds, Suffolk, with a presence in London too. They're a proper multi-roaster operation—si…