金盃 No.9 厄瓜多 魯格瑪帕塔莊園 發酵水洗 L1
金盃 No.9 厄瓜多 魯格瑪帕塔莊園 發酵水洗 L1
Buon Caffe

金盃 No.9 厄瓜多 魯格瑪帕塔莊園 發酵水洗 L1

OriginEcuador
Roast levelLight
ProcessFermentation

Summary

Ecuador Lugmapata Farm, produced by the Enrique Merino family. Grown at 1600-1800m in Pallatanga, Ecuador. L1 variety, fermented washed processing. Light roast with notes of orange blossom, passion fruit, pineapple, and jackfruit. L1 is a unique variety developed at Finca Lugmapata after discovering exceptional coffee trees with intense tropical fruit aroma. It achieved 6th place in Cup of Excellence and 9th place in Ecuador's Golden Cup competition.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEnrique Merino
Altitude1600 - 1800 m.a.s.l
VarietyL1
NotesJackfruit, Pineapple, Passion Fruit

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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