Buon Caffe
金盃 No.9 厄瓜多 魯格瑪帕塔莊園 發酵水洗 L1
OriginEcuador
Roast levelLight
ProcessWashed
Summary
Ecuador Lugmapata Farm, produced by the Enrique Merino family. Grown at 1600-1800m in Pallatanga, Ecuador. L1 variety, fermented washed processing. Light roast with notes of orange blossom, passion fruit, pineapple, and jackfruit. L1 is a unique variety developed at Finca Lugmapata after discovering exceptional coffee trees with intense tropical fruit aroma. It achieved 6th place in Cup of Excellence and 9th place in Ecuador's Golden Cup competition.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Enrique Merino
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- L1
- Notes
- Jackfruit, Pineapple, Passion Fruit
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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