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金盃 No.9 厄瓜多 魯格瑪帕塔莊園 發酵水洗 L1
OriginEcuador
Roast levelLight
ProcessFermentation
Summary
Ecuador Lugmapata Farm, produced by the Enrique Merino family. Grown at 1600-1800m in Pallatanga, Ecuador. L1 variety, fermented washed processing. Light roast with notes of orange blossom, passion fruit, pineapple, and jackfruit. L1 is a unique variety developed at Finca Lugmapata after discovering exceptional coffee trees with intense tropical fruit aroma. It achieved 6th place in Cup of Excellence and 9th place in Ecuador's Golden Cup competition.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEnrique Merino
Altitude1600 - 1800 m.a.s.l
VarietyL1
NotesJackfruit, Pineapple, Passion Fruit
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