Golden Cup No.6 Ecuador Loja Vinka Estate Sidra
Golden Cup No.6 Ecuador Loja Vinka Estate Sidra
Buon Caffe

Golden Cup No.6 Ecuador Loja Vinka Estate Sidra

OriginEcuador
Roast levelLight
ProcessAnaerobic, Washed

Summary

This coffee comes from the Loja region of Ecuador, produced by Vinka Coffee estate owned by Carlos Iñiguez and Maria Fernanda Tapia. It was acquired through the 2024 Taza Dorada (Golden Cup) auction. The coffee is of the Sidra variety, grown at 1660m altitude, and processed using anaerobic washed method. It is roasted light and offers a floral aroma with bright acidity, featuring flavor notes of citrus, raspberry, papaya, and vanilla.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCarlos Iñiguez & Maria Fernanda Tapia
Altitude1660 m.a.s.l
VarietySidra
NotesRaspberry, Papaya, Vanilla

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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