Buon Caffe
Golden Cup No.6 Ecuador Loja Vinka Estate Sidra
OriginEcuador
Roast levelLight
ProcessAnaerobic, Washed
Summary
This coffee comes from the Loja region of Ecuador, produced by Vinka Coffee estate owned by Carlos Iñiguez and Maria Fernanda Tapia. It was acquired through the 2024 Taza Dorada (Golden Cup) auction. The coffee is of the Sidra variety, grown at 1660m altitude, and processed using anaerobic washed method. It is roasted light and offers a floral aroma with bright acidity, featuring flavor notes of citrus, raspberry, papaya, and vanilla.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Carlos Iñiguez & Maria Fernanda Tapia
- Altitude
- 1660 m.a.s.l
- Variety
- Sidra
- Notes
- Raspberry, Papaya, Vanilla
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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