Bugan Coffee Lab
La Esmeralda – El Salvador
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
A natural processed Red Bourbon coffee from El Salvador, grown at 1300-1400 meters above sea level in the Ahuachapan region. Produced by Oscar Murgas, this coffee offers a sweet and full-bodied cup with notes of blueberry, red currant, caramel, and cocoa. Its medium-high body and juicy, syrupy mouthfeel make it ideal for milk-based beverages and moka brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- OSCAR MURGAS
- Altitude
- 1300 - 1400 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Cocoa, Redcurrant, Blueberry
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The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
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