Broadsheet
Ethiopia: Hambela E.a. Decaf
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A decaffeinated natural process coffee from the Guji region of Ethiopia, grown at 2000 meters above sea level. The coffee is made from JARC selections and local landraces, and offers a flavor profile of crème brûlée, apple, and raspberry jam. It is roasted to a medium level and is suitable for any brewing method.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes
- Altitude
- 2000 m.a.s.l
- Variety
- JARC, Heirloom
- Notes
- Raspberry, Custard, Apple
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The roaster
Broadsheet Coffee Roasters is a specialty coffee roaster based in Cambridge, Massachusetts, founded in 2017. They source exceptional coffees from conscientious…
AI-assisted description, based on roaster & cupping data.
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