Ethiopia: Halo Hartume
Ethiopia: Halo Hartume
Broadsheet

Ethiopia: Halo Hartume

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

This washed coffee from Gedeb, Ethiopia, is produced by father-son duo Mijane Worasa and Daniel Mijane. Grown at 1900-2210 MASL, it features JARC selections and indigenous landraces. The beans are fermented in water baths for 24-48 hours before sun-drying on raised beds, resulting in a delicate body with notes of peach, Thai basil, and honeydew.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Mijane Worasa & Daniel Mijane
Altitude
1900 - 2210 m.a.s.l
Variety
JARC, Heirloom
Notes
Peach, Basil, Honeydew

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The roaster

Broadsheet
Broadsheet

Broadsheet Coffee Roasters is a specialty coffee roaster based in Cambridge, Massachusetts, founded in 2017. They source exceptional coffees from conscientious…

AI-assisted description, based on roaster & cupping data.

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