Broadcast
Ethiopia Nano Genji
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
A washed Ethiopian coffee from the Agaro Gera community, produced by Genji Challa smallholder farmers in the Jimma Zone's Agaro region, grown at 2,000-2,050 masl. Roasted medium-light to highlight a bright, juicy character with notes of pineapple and peach tea, kiwi berry and white nectarine. The cup is clean and lively, a fresh expression of the high-elevation coffees of western Ethiopia. Recommended brew methods: V60, Chemex, Auto Drip and Aeropress.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Agaro
- Producer
- Genji Challa in Agaro Gera Community
- Altitude
- 2000 - 2050 m.a.s.l
- Notes
- Peach, Pineapple
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The roaster
Broadcast Coffee Roasters is a specialty coffee roaster based in Seattle, Washington, with cafés in Seattle and Boise. Since 2008, they've been sourcing boutiq…
AI-assisted description, based on roaster & cupping data.
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