Kenia New Gikaru Kahuro Aa

Summary

Kenya New Gikaru Kahuro AA is a washed, light-roasted single-origin coffee from Nyeri County, Kenya, produced by the New Gikaru Cooperative. It is 100% arabica and composed of SL 28, SL 34, Ruiru 11 and Batian varieties grown at 1400-1800 meters above sea level. The cup profile offers blackcurrants, rhubarb and raspberries with pleasant acidity, and it scored 87.5 in SCA cupping. It is intended for filter brewing and available as whole beans or ground, in 250g and 1kg packages.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

87.5

Producer

New Gikaru Cooperative

Altitude

1400 - 1800 m.a.s.l

Variety

Batian, Ruiru 11

Notes

Raspberry, Blackcurrant, Rhubarb

The roaster

Bracia Ziółkowscy

Bracia Ziółkowscy is a Polish craft specialty coffee roastery run by two brothers. Based in Poland, they focus on freshly roasted coffee, offering espresso ble…