
Indonezja Frinsa Manis
Summary
Indonesian single origin coffee from East Java, Weninggalih, grown at 1400 m by producers Wildan Mustofa and Atieq Mustikaningtyas. Varieties Sigarar Utang and Andung Sari, processed naturally with extended fermentation: whole cherries rest in a water tank for twelve hours before drying, first in greenhouses and then on patios. A complex, sweet cup with a distinctly alcoholic profile, tropical fruit, spice and chocolate notes.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86.75
- Region
- East Java, Weninggalih
- Producer
- Wildan Mustofa i Atieq Mustikaningtyas
- Altitude
- 1400 m.a.s.l
- Variety
- Sigararutang, Andungsari
- Notes
- Chocolate, Pineapple
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The roaster

Bracia Ziółkowscy is a Polish craft specialty coffee roastery run by two brothers. Based in Poland, they focus on freshly roasted coffee, offering espresso ble…
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