Bracia Ziółkowscy
Indonezja Canephora Kamandang
OriginIndonesia
Roast levelLight
ProcessAnaerobic, Natural
Summary
Single-origin Robusta from Vins & Bedjo, a small farm on the slopes of Mount Telomoyo in Sepakung, Central Java, Indonesia. Processed with a signature quadruple anaerobic fermentation (five days in each of four tanks, cleaned between stages) to give a clean, gentle profile. Deep malty character with notes of cocoa and nuts, a clean and clear brew, heavy pleasant body and almost no acidity. Roasted light. Flavour notes: bitter chocolate, nuts, caramel, orange peel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Vins & Bedjo
- Altitude
- 1100 m.a.s.l
- Variety
- Robusta
- Notes
- Caramel, Nut, Chocolate, Orange Peel
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The roaster
Bracia Ziółkowscy is a Polish craft specialty coffee roastery run by two brothers. Based in Poland, they focus on freshly roasted coffee, offering espresso ble…
AI-assisted description, based on roaster & cupping data.
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