T'ika – Peru

Summary

Single-origin Peruvian coffee from the La Cueva farm in Cajamarca – Jaén, produced by Aurora Huamán. Bourbon and Caturra varieties grown at 1,889 masl, processed as traditional washed with aerobic fermentation, where the coffee ferments in contact with oxygen before washing, density sorting and outdoor drying. T'ika means "flower" in Quechua, and the cup is markedly floral: rose leads, with raspberry bringing lively clean acidity, caramel adding body and sweetness, and tamarind on the exotic, tangy finish. Works well as espresso, gaining density and intensity, and as filter, where it opens up more floral and delicate.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Cajamarca - Jaén

Producer

Aurora Huamán

Altitude

1889 m.a.s.l

Variety

Bourbon, Caturra

Notes

Caramel, Rose, Raspberry, Tamarind

The roaster

Boscon

BOSCON is a Valencia roaster doing artisanal specialty coffee with a bit of Spanish sunshine about it. The range splits into an everyday Classic line and a mor…