
India Ratnagiri Estate Anaerobic Natural Process
Summary
This coffee comes from the Ratnagiri Estate in the Western Ghats, India, owned and operated by Ashok Patre. The estate is biodynamically farmed and holds Rainforest Alliance Certification. The coffee is processed using anaerobic natural fermentation: 95 hours in stainless steel tanks followed by 30 days on raised drying beds. Flavour notes include rum & raisin, stewed fruits, chocolate and nut. Roast level: medium.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Western Ghats
- Producer
- Ashok Patre
- Notes
- Raisin, Nut, Chocolate, Rum
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The roaster

Boona Boona is a specialty coffee roaster in Bristol, UK, working with single-origin beans and a clear conscience. You'll find clean, bright classics like the…
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