Peru Taygeta Ana

Summary

A single-origin coffee from the Cajamarca region of Peru, grown on the El Guayacán farm by producer Uswaldo Gonzales at 1,889 meters above sea level. This Caturra variety undergoes a washed process with aerobic fermentation, resulting in a clean and bright cup with balanced acidity. The sensory profile features notes of orange, lime, caramel, butter, apple, and violet. It has an SCA score of 86.75 and is recommended for manual filter brewing methods.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Cupping score

86.75

Region

Cajamarca

Producer

Uswaldo Gonzales

Altitude

1889 m.a.s.l

Variety

Caturra

Notes

Caramel, Butter, Orange, Lime, Violet, Apple

The roaster

Booínga

Booínga is a specialty coffee roaster with a tiny cafe in Porto, Portugal, built around the roastery itself. Limited seating, serious beans. They roast single…