Pegasing - Thermal Shock Washed
Pegasing - Thermal Shock Washed
Black & White

Pegasing - Thermal Shock Washed

OriginIndonesia
ProcessWashed

Summary

This coffee from the Pegasing region of Indonesia is produced by smallholders and processed at the Pegasing Washing Station using a Thermal Shock Washed method. The cherries undergo four rounds of sorting, two-stage fermentation with warm then cold water thermal shock, and 20-25 days on raised beds in a drying tent. The Abbysinia variety, traceable to Ethiopian landraces, yields vibrant, complex flavors of dried apricot, fig, and pink lady apple with maple-like sweetness, a clean profile, and bright acidity.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
Producersmallholders in Pegasing
Altitude1400 - 1700 m.a.s.l
VarietyHeirloom
NotesApricot, Fig, Apple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy