
Black & White
Pegasing - Thermal Shock Washed
OriginIndonesia
ProcessWashed
Summary
This coffee from the Pegasing region of Indonesia is produced by smallholders and processed at the Pegasing Washing Station using a Thermal Shock Washed method. The cherries undergo four rounds of sorting, two-stage fermentation with warm then cold water thermal shock, and 20-25 days on raised beds in a drying tent. The Abbysinia variety, traceable to Ethiopian landraces, yields vibrant, complex flavors of dried apricot, fig, and pink lady apple with maple-like sweetness, a clean profile, and bright acidity.
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FormatBean
DecaffeinatedNo
Producersmallholders in Pegasing
Altitude1400 - 1700 m.a.s.l
VarietyHeirloom
NotesApricot, Fig, Apple
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