Benjamin Paz - Drd Natural Gesha

Summary

A single-origin specialty coffee from producer Benjamin Paz in El Cedral, Santa Barbara, Honduras, grown at 1600 MASL. This Gesha variety is processed using the Dark Room Dried (DRD) Natural method, where hand-picked coffee cherries are dried in refrigerated shipping containers with controlled temperature and humidity before finishing in solar tents. The cup profile features bergamot, red wine, pineapple, oolong tea, lychee, mango, grape, quince, apple, rose, and earl grey notes, with a clean and floral character. This coffee was used by competitors who placed first and second at the United States Barista Competition.

Details

Format

Bean

Decaffeinated

No

Producer

Benjamin Paz

Altitude

1600 m.a.s.l

Variety

Geisha

Notes

Lychee, Mango, Rose, Grape, Bergamot, Pineapple, Oolong, Red Wine, Earl Grey, Apple, Quince

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…