Benjamin Paz Coe #1

OriginHonduras

ProcessAerobic, Anaerobic, Washed

Summary

Benjamin Paz's Finca La Salsa Gesha from the Santa Barbara region of Honduras, awarded first place in the 2024 Honduras Cup of Excellence. This collaboration box set features the same coffee roasted by four different roasters: Black & White, Onyx, Proud Mary, and Verve. The Gesha variety undergoes Benjamin Paz's signature 4X fermentation method - a multi-step process involving 48 hours of anaerobic fermentation in whole cherry, 24 hours of mucilage fermentation, 24 hours submerged in water, and 24 hours of dry aerobic fermentation, before being washed and dried on raised beds. Each box contains four 56-gram portions of whole-bean coffee.

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Details

FormatBean

DecaffeinatedNo

ProducerBenjamin Paz

VarietyGeisha

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The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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