Benjamin Paz - Anaerobic Washed
Benjamin Paz - Anaerobic Washed
Black & White

Benjamin Paz - Anaerobic Washed

OriginHonduras
ProcessAnaerobic, Washed

Summary

A washed Gesha from Benjamin Paz's farm La Salsa in El Cedral, Santa Barbara, Honduras, grown at 1700 MASL. This coffee offers floral aromatics of white flowers, citric and sweet notes with vanilla suggesting lemon pound cake, stone fruit flavors of peaches and cherries from anaerobic fermentation, and a smooth round body. When cooled, tropical fruits and melon emerge with mango, watermelon, and candy-like citrus.

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Details

FormatBean
DecaffeinatedNo
ProducerBenjamin Paz
Altitude1700 m.a.s.l
VarietyGeisha
NotesMango, Lemon, Peach, Candy, Vanilla, Floral, Cherry, Watermelon, Melon

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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