Black & White
Benjamin Paz - Anaerobic Washed
OriginHonduras
ProcessAnaerobic, Washed
Summary
A washed Gesha from Benjamin Paz's farm La Salsa in El Cedral, Santa Barbara, Honduras, grown at 1700 MASL. This coffee offers floral aromatics of white flowers, citric and sweet notes with vanilla suggesting lemon pound cake, stone fruit flavors of peaches and cherries from anaerobic fermentation, and a smooth round body. When cooled, tropical fruits and melon emerge with mango, watermelon, and candy-like citrus.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- El Cedral, Santa Bárbara
- Producer
- Benjamin Paz
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Mango, Lemon, Peach, Candy, Vanilla, Floral, Cherry, Watermelon, Melon
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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