Black & White
Baolian Lychee Peach
OriginChina
ProcessAnaerobic, Washed
Summary
This coffee from the Yi Nian Yi Su Collective in Licang, Yunnan, China is a Catimor variety grown at 1500-1600 MASL. It underwent an extended anaerobic fermentation with a proprietary yeast blend, followed by thorough washing before drying. The processing brings out sweet, expressive flavors of lychee candy, wildflower honey, fresh peach, and white tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Yi Nian Yi Su Collective
- Altitude
- 1500 - 1600 m.a.s.l
- Variety
- Catimor
- Notes
- Lychee, Peach, Honey, Tea
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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