Arturo Paz - Itacayo Gesha
Arturo Paz - Itacayo Gesha
Black & White

Arturo Paz - Itacayo Gesha

OriginHonduras
ProcessWashed

Summary

A washed Gesha coffee from producer Angel Arturo Paz at Finca Itacayo in El Sauce, Santa Barbara, Honduras, grown at 1550-1730 meters above sea level. The coffee is delicately floral with notes of gardenia, tropical fruit, and oolong tea, accompanied by a sweet vanilla cookie-like finish. Traditional Honduran washed processing results in a clean, low-fermentation profile.

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Details

FormatBean
DecaffeinatedNo
ProducerAngel Arturo Paz
Altitude1550 - 1730 m.a.s.l
VarietyGeisha
NotesVanilla, Floral, Lime, Tea

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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