Arturo Paz - Itacayo Gesha
Arturo Paz - Itacayo Gesha
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Black & White

Arturo Paz - Itacayo Gesha

OriginHonduras
ProcessWashed

Summary

A washed Gesha coffee from producer Angel Arturo Paz at Finca Itacayo in El Sauce, Santa Barbara, Honduras, grown at 1550-1730 meters above sea level. The coffee is delicately floral with notes of gardenia, tropical fruit, and oolong tea, accompanied by a sweet vanilla cookie-like finish. Traditional Honduran washed processing results in a clean, low-fermentation profile.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Angel Arturo Paz
Altitude
1550 - 1730 m.a.s.l
Variety
Geisha
Notes
Vanilla, Floral, Lime, Tea

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…

AI-assisted description, based on roaster & cupping data.

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