
Black & White
Arturo Paz - Itacayo Gesha
OriginHonduras
ProcessWashed
Summary
A washed Gesha coffee from producer Angel Arturo Paz at Finca Itacayo in El Sauce, Santa Barbara, Honduras, grown at 1550-1730 meters above sea level. The coffee is delicately floral with notes of gardenia, tropical fruit, and oolong tea, accompanied by a sweet vanilla cookie-like finish. Traditional Honduran washed processing results in a clean, low-fermentation profile.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Angel Arturo Paz
- Altitude
- 1550 - 1730 m.a.s.l
- Variety
- Geisha
- Notes
- Vanilla, Floral, Lime, Tea
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The roaster

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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