Black & White
Arturo Paz - Coe #7
OriginHonduras
ProcessWashed
Summary
A Cup of Excellence 7th place Gesha lot from Honduras, produced by Angel Arturo Paz at Finca El Itacayo in Santa Barbara. The coffee was traditionally washed-processed, yielding a clean, low-fermentation profile. Tasting notes include bergamot, jasmine, peach, orange, lemon, vanilla pound cake, plum, cherry, and white tea, with a sweet, floral character and silky texture.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Angel Arturo Paz
- Altitude
- 1550 - 1730 m.a.s.l
- Variety
- Geisha
- Notes
- Plum, Lemon, Peach, Vanilla, Bergamot, Cherry, Orange, Jasmine, Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
More from Black & White
See all
More Honduras coffees
If you notice any incorrect information, .