Arturo Paz - COE #7
Arturo Paz - COE #7
Black & White

Arturo Paz - Coe #7

OriginHonduras
ProcessWashed

Summary

A Cup of Excellence 7th place Gesha lot from Honduras, produced by Angel Arturo Paz at Finca El Itacayo in Santa Barbara. The coffee was traditionally washed-processed, yielding a clean, low-fermentation profile. Tasting notes include bergamot, jasmine, peach, orange, lemon, vanilla pound cake, plum, cherry, and white tea, with a sweet, floral character and silky texture.

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Details

FormatBean
DecaffeinatedNo
ProducerAngel Arturo Paz
Altitude1550 - 1730 m.a.s.l
VarietyGeisha
NotesPlum, Lemon, Peach, Vanilla, Bergamot, Cherry, Orange, Jasmine, Tea

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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