
Black & White
Arturo Paz - Coe #7
OriginHonduras
ProcessWashed
Summary
A Cup of Excellence 7th place Gesha lot from Honduras, produced by Angel Arturo Paz at Finca El Itacayo in Santa Barbara. The coffee was traditionally washed-processed, yielding a clean, low-fermentation profile. Tasting notes include bergamot, jasmine, peach, orange, lemon, vanilla pound cake, plum, cherry, and white tea, with a sweet, floral character and silky texture.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerAngel Arturo Paz
Altitude1550 - 1730 m.a.s.l
VarietyGeisha
NotesPlum, Lemon, Peach, Vanilla, Bergamot, Cherry, Orange, Jasmine, Tea
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