
Black & White
Anaerobic Pacas
OriginHonduras
Roast levelMedium
ProcessAnaerobic, Washed
Summary
This coffee from Edgar Erazo's farm El Filo in Santa Barbara, Honduras, is a Pacas variety processed using the anaerobic washed method and grown at 1750 MASL. The cup profile offers intense sweetness reminiscent of dark honey, delicate stone fruit notes of apricot, and a subtle acidity of candied oranges. Known for its clean profile and comforting approachability, this is a crowd-pleasing coffee with intense sweetness.
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FormatBean
DecaffeinatedNo
ProducerEdgar Erazo
Altitude1750 m.a.s.l
VarietyPacas
NotesApricot, Honey, Orange
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