Anaerobic Pacas
Anaerobic Pacas
Black & White

Anaerobic Pacas

OriginHonduras
Roast levelMedium
ProcessAnaerobic, Washed

Summary

This coffee from Edgar Erazo's farm El Filo in Santa Barbara, Honduras, is a Pacas variety processed using the anaerobic washed method and grown at 1750 MASL. The cup profile offers intense sweetness reminiscent of dark honey, delicate stone fruit notes of apricot, and a subtle acidity of candied oranges. Known for its clean profile and comforting approachability, this is a crowd-pleasing coffee with intense sweetness.

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Details

FormatBean
DecaffeinatedNo
ProducerEdgar Erazo
Altitude1750 m.a.s.l
VarietyPacas
NotesApricot, Honey, Orange

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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