Black & White
Anaerobic Pacas
OriginHonduras
Roast levelMedium
ProcessAnaerobic, Washed
Summary
This coffee from Edgar Erazo's farm El Filo in Santa Barbara, Honduras, is a Pacas variety processed using the anaerobic washed method and grown at 1750 MASL. The cup profile offers intense sweetness reminiscent of dark honey, delicate stone fruit notes of apricot, and a subtle acidity of candied oranges. Known for its clean profile and comforting approachability, this is a crowd-pleasing coffee with intense sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Santa Bárbara
- Producer
- Edgar Erazo
- Altitude
- 1750 m.a.s.l
- Variety
- Pacas
- Notes
- Apricot, Honey, Orange
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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