
Black Sheep
Guatemala Huehuetenango
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
A single-origin coffee from Guatemala's Huehuetenango region, produced by Cooperativa Comal. Grown at 1700 meters altitude. Varieties include Arabica, Bourbon, Caturra, and Catuaí, processed using the washed method. Light roasted with a creamy body and medium acidity, offering floral aromas with milk chocolate and citrus flavour notes.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerCooperativa Comal
Altitude1700 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesChocolate, Floral, Citrus
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