Guatemala Huehuetenango
Guatemala Huehuetenango
Black Sheep

Guatemala Huehuetenango

OriginGuatemala
Roast levelLight
ProcessWashed

Summary

A single-origin coffee from Guatemala's Huehuetenango region, produced by Cooperativa Comal. Grown at 1700 meters altitude. Varieties include Arabica, Bourbon, Caturra, and Catuaí, processed using the washed method. Light roasted with a creamy body and medium acidity, offering floral aromas with milk chocolate and citrus flavour notes.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerCooperativa Comal
Altitude1700 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesChocolate, Floral, Citrus

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The roaster

Black Sheep
Black Sheep

Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity. They freshly roast specialty single origins and blends, available as beans, ground or Nespresso-compatible capsules, and they've grown into a proper multi-venue operation with coffee houses in Debrecen, Gyula and Szeged (plus a retro ice-cream and pastry spot). There's barista training and even roastery tours if you want to see how it's done. Sold online and across their cafés. A friendly, well-established pick for specialty coffee beyond Budapest.

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