Black Sheep
Guatemala Huehuetenango (light)
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
A washed coffee from the Huehuetenango region of Guatemala, produced by Cooperativa Comal at approximately 1,700 meters above sea level. Grown from Bourbon, Caturra and Catuaís varieties, it offers a floral aroma with milk chocolate and subtle citrus notes, a creamy body and medium acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Cooperativa Comal
- Altitude
- 1700 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Chocolate, Floral, Citrus
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The roaster
Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity…
AI-assisted description, based on roaster & cupping data.
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