Black Sheep
Guatemala Finca Joyabaj Xepepén
OriginGuatemala
Roast levelLight
ProcessNatural
Summary
A Guatemalan coffee from the Quiché region, village of Xepepén in Joyabaj, grown by smallholder farmers at 1600–1700 metres. This 100% Arabica lot comprises Catuaí, Catimor, Anacafé 14, Bourbon and Costa Rica 95 varieties and is processed as Natural. Cup profile: floral aroma with a chocolate base, red berry, nutty and spicy notes; round, sweet, full-bodied with juicy acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Smallholder farmers
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Lychee, Raisin
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The roaster
Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity…
AI-assisted description, based on roaster & cupping data.
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