Guatemala Finca Joyabaj Natural
Guatemala Finca Joyabaj Natural
Black Sheep

Guatemala Finca Joyabaj Natural

OriginGuatemala
Roast levelLight
ProcessNatural

Summary

A specialty coffee from Guatemala, sourced from the Joyabaj – Quiché region at 1,600-1,700 meters elevation. Organically grown, the coffee features Catuaí, Caturra, and Bourbon varieties, processed using the natural (dry) method. It offers a complex flavor profile with notes of red berries, lychee, and dried grapes, accompanied by a sweet, sugary finish, medium-high acidity, and full body. SCA score of 88.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score88
Altitude1600 - 1700 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesLychee, Raisin

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The roaster

Black Sheep
Black Sheep

Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity. They freshly roast specialty single origins and blends, available as beans, ground or Nespresso-compatible capsules, and they've grown into a proper multi-venue operation with coffee houses in Debrecen, Gyula and Szeged (plus a retro ice-cream and pastry spot). There's barista training and even roastery tours if you want to see how it's done. Sold online and across their cafés. A friendly, well-established pick for specialty coffee beyond Budapest.

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