
Black Sheep
Guatemala Finca Joyabaj Natural
OriginGuatemala
Roast levelLight
ProcessNatural
Summary
A specialty coffee from Guatemala, sourced from the Joyabaj – Quiché region at 1,600-1,700 meters elevation. Organically grown, the coffee features Catuaí, Caturra, and Bourbon varieties, processed using the natural (dry) method. It offers a complex flavor profile with notes of red berries, lychee, and dried grapes, accompanied by a sweet, sugary finish, medium-high acidity, and full body. SCA score of 88.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score88
Altitude1600 - 1700 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesLychee, Raisin
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