Black Mass Roasters
Vitriolic Hiss, Honduras
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
A washed Pacas coffee from Pedro Erazo's El Milagrito farm in El Cedral, Santa Barbara, Honduras. Grown at 1,500-1,600 MASL, this coffee offers a defined, structured cup with weight through the middle and a clean, sweet finish, featuring notes of tangerine, toffee, and elderflower. The coffee is pulped the day it is picked, dry fermented for 15 hours, washed three times, and slowly dried on raised beds in solar dryers.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- El Cedral, Santa Bárbara
- Producer
- Pedro Erazo
- Altitude
- 1500 - 1600 m.a.s.l
- Variety
- Pacas
- Notes
- Tangerine, Elderflower, Toffee
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The roaster
Black Mass Roasters is a specialty coffee roaster based in Brisbane, Australia, with a distinctive occult-inspired aesthetic centered around the tagline 'Sacri…
AI-assisted description, based on roaster & cupping data.
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