
Bird Rock Coffee Roasters
Typica Rum Barrel
OriginEcuador
ProcessNatural
Summary
A single origin coffee from Ecuador produced by Juan Peña at Hacienda La Papaya. The Typica variety undergoes a natural processing method followed by rum barrel aging. Flavour notes include tropical fruits, hibiscus, and tiki spices.
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FormatBean
DecaffeinatedNo
ProducerJuan Peña
VarietyTypica
NotesSpice, Tropical Fruit, Hibiscus
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