Bird Rock Coffee Roasters
Typica Rum Barrel
OriginEcuador
ProcessNatural
Summary
A single origin coffee from Ecuador produced by Juan Peña at Hacienda La Papaya. The Typica variety undergoes a natural processing method followed by rum barrel aging. Flavour notes include tropical fruits, hibiscus, and tiki spices.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Juan Peña
- Variety
- Typica
- Notes
- Spice, Tropical Fruit, Hibiscus
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The roaster
Bird Rock Coffee Roasters is a San Diego mainstay built on direct relationships with farmers — their 'Origins' program means a lot of the beans come from produ…
AI-assisted description, based on roaster & cupping data.
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