Bird of light
Etiópia – Brazil
OriginEthiopia, Brazil
Summary
A blend of Ethiopian and Brazilian specialty coffees. The Ethiopian component brings fruity, floral flavors while the Brazilian component adds a heavy mouthfeel with dark chocolate and hazelnut characteristics. Roasted in small batches by Bird of Light on a German Probat drum roaster. Components may vary seasonally.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Chocolate, Fruity, Floral, Hazelnut
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The roaster
Bird of Light is one of the brands from a pioneering Hungarian specialty roastery and importer that's been at it since 2014 — early days for the country's coff…
AI-assisted description, based on roaster & cupping data.
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