
Bird of light
Etiópia – Brazil
OriginEthiopia, Brazil
Summary
A blend of Ethiopian and Brazilian specialty coffees. The Ethiopian component brings fruity, floral flavors while the Brazilian component adds a heavy mouthfeel with dark chocolate and hazelnut characteristics. Roasted in small batches by Bird of Light on a German Probat drum roaster. Components may vary seasonally.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesChocolate, Fruity, Floral, Hazelnut
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