Lalisaa
OriginEthiopia
Roast levelLight
ProcessNatural

Summary

A specialty coffee from Ethiopia's Yirgacheffe region, produced by Tarekech Werash through the Lalisaa Project. Grown at 2026m altitude. Processed using the Natural (dry) method. Flavour notes include nectarine, floral and oolong tea. Light roasted, suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Tarekech Werash
Altitude
2026 m.a.s.l
Variety
Heirloom
Notes
Nectarine, Floral

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The roaster

Beyond within
Beyond within

Beyond Within is one of Hungary's specialty pioneers — the crew started roasting back in 2014, when barely anyone in the country was doing it, and served their…

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