
Beyond within
Lalisaa
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A specialty coffee from Ethiopia's Yirgacheffe region, produced by Tarekech Werash through the Lalisaa Project. Grown at 2026m altitude. Processed using the Natural (dry) method. Flavour notes include nectarine, floral and oolong tea. Light roasted, suitable for both espresso and filter brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerTarekech Werash
Altitude2026 m.a.s.l
VarietyHeirloom
NotesNectarine, Floral
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