
Beyond within
Huye Mountain Rwanda
OriginRwanda
ProcessWashed
Summary
A Rwandan coffee from the Huye region, grown at 1600m altitude. Red Bourbon variety, washed processing. Flavour profile includes jasmine, orange, peach, and vanilla with a buttery body and balanced character.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude1600 m.a.s.l
VarietyRed Bourbon
NotesPeach, Vanilla, Orange, Jasmine
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