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Guji Ethiopia
OriginEthiopia
ProcessWashed
Summary
A specialty coffee from the Guji region of Ethiopia. Processed using the washed method. Grown at 1800-2200m altitude. Varieties are Kurume and Welicho. Offers tasting notes of peach, earl grey tea and rosehip with a medium round body and high citric acidity.
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FormatBean
DecaffeinatedNo
Altitude1800 - 2200 m.a.s.l
VarietyWolisho, Kurume
NotesRose, Peach, Tea
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