Embankment Blend
Summary
A sweet organic blend from Ethiopia, Uganda, and Brazil, produced by Shonora Coffee. Processed using honey, natural, and pulped natural methods. Varieties include Heirloom, SL-14, SL-28, and Yellow Catuai. Grown at 1600-2000m. Tasting notes of milk chocolate, fudge, and hazelnuts. Medium light roast.
Espresso
- Coffee in
- 17 g
- Coffee out
- 33 g
- Time
- 33 s
Pour over
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 3:00
- 0:00Bloom with 50ml of water for 30 seconds (30 s)
Total brewing time 03:00 - 03:30 minutes
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Shonora Coffee
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Yellow Catuai, Heirloom, SL28, SL14
- Notes
- Milk Chocolate, Fudge, Hazelnut
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The roaster
Bella Barista is the UK's first Regenerative Organic Certified® specialty coffee roaster—backed by Patagonia's non-profit alliance, which already tells you som…
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