San Ignacio
Summary
San Ignacio is a natural-processed blend of Pache, Bourbon, and Typica varieties from the San Ignacio region in Cajamarca, northern Peru. It combines day lots from producers in Chirinos, San José de Lourdes, and Tabaconas, selected for their heavily fruited, complex, and floral cup profile. Grown at 1700–1900 m with medium acidity, it offers notes of peach, honey, rooibos, strawberries, and lavender. Cupping score 85+. Recommended for filter brewing.
Filter
- Coffee in
- 18 g
- Water
- 300 g
Grind: Grind setting Ode: 6.1
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- San Ignacio
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Bourbon, Typica, Pache
- Notes
- Lavender, Peach, Rooibos, Honey, Strawberry
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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