
Beansmith's
Los Piños
OriginGuatemala
ProcessWashed
Summary
Los Piños is a washed coffee from the Los Piños farm in Santa Bárbara, Huehuetenango, Guatemala, produced by Elmer Lopez. Grown at 1850-2100 masl, it features Bourbon and Caturra varieties. It has a cupping score of 86.5 and offers flavour notes of raspberry, rosehip tea, and nougat with medium acidity. This filter coffee is described as light, sweet, and refreshing with a syrupy texture and a clean profile.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86.5
ProducerElmer Lopez
Altitude1850 - 2100 m.a.s.l
VarietyBourbon, Caturra
NotesRaspberry, Nougat, Rosehip
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