La Palma
La Palma
Beansmith's

La Palma

OriginPeru
ProcessWashed

Summary

La Palma is a washed Geisha coffee from Pedro Garcia Diaz's farm in San Jose de Alto, Jaén, Peru. Grown at 1700-1900 masl, this coffee offers flavour notes of hibiscus, apricot, apple, and black tea with medium acidity. The coffee is hand-picked, fermented for 36 hours, washed, and sun-dried on tarps. It achieved a cupping score of 87.25.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87.25
ProducerPedro Garcia Diaz
Altitude1700 - 1900 m.a.s.l
VarietyGeisha
NotesApricot, Black Tea, Apple, Hibiscus

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The roaster

Beansmith's
Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality specialty coffee beans for both espresso and filter brewing. The roastery offers a curated selection of single origins and blends through their online shop, catering to home brewers and coffee enthusiasts. Their website is available in both Czech and English, indicating they serve international customers as well. Beansmith's represents a modern approach to specialty coffee roasting with an emphasis on quality beans and thoughtful roasting profiles.

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